Tagine
North African style dish
Fairly sweet
Quickly put together
Nice with a bit of flatbread
(Made and tested 19 times)
2 servings
Ingredients
- Canned tomatoes (1 can)
- Harissa paste (2 Tbs+)
- Dried apricots (100g)
- Chickpeas (1 can)
- Red lentils (1/2 cup)
- Greek Yoghurt (topping opt)
- Sweet potato (1 med)
- Courgettes (1)
- Red pepper (1 med)
- Onion (1 med)
- Garlic (4 cloves)
- Dried coriander (1 tsp)
- Cumin (1 tsp)
- Stock (2 cups/500ml)
- Oil (1 Tbs)
Method
| Put 1 Tbs of oil in a large pan |
| Chop 1 sweet potato |
| Chop 1 red pepper |
| Chop 1 courgette |
| Slice 1 onion |
| Crush 4 cloves of garlic |
| Add all the above veg to a large pan |
| Add 1 tsp of dried coriander |
| Add 1 tsp of cumin |
| Place lid on pan, heat up then turn low and sweat for a few minutes |
| Boil a kettle and make 500ml/2 cups of stock |
| Add stock to the pan |
| Add 1/2 cup of red lentils |
| Get it bubbling. Turn down low. Cover the pan and cook for 20 minutes |
| Add a can of chopped tomatoes |
| Add 1 can of chickpeas |
| Cook for 10 more minutes |
| Add 2 or more Tbs of harissa paste depending on your taste |
| Serve with a dollop of greek yoghurt (opt) |
| And some warm flatbread (opt) |
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