Shepherds Pie
A fairly standard shepherds pie
Made with quorn mince
Or a soy mince
Switch for minced beef if you like
But brown the mince seperately early on in a frying pan
And make sure is cooked nice before you top with potato
(Made and tested 13 times)
3 Servings
Ingredients
- Potatoes (700g)
- Oil (1 Tbsp)
- Onions (2 med)
- Garlic (3 cloves)
- Mushrooms (250g)
- Frozen Peas (1 cup)
- Quorn Mince or Beef Mince (300g)
- Mixed Herbs (2 tsp)
- Soy Sauce (2 Tbsp)
- Worcester Sauce (1 Tbsp)
- Tomato Puree (2 Tbsp)
- Stock (2 cups/500ml)
- Greek Yogurt (4 Tbsp)
- Cheddar Cheese (100g)
Method
| Chop 700g of potatoes with skins on if poss |
| Boil potatoes in their own pan |
| Put 1 Tbsp of oil in a large pan or preferably a large casserole or dutch oven |
| Chop 2 med onions and add to the pan |
| Cook onions on low |
| Crush 3-5 cloves of garlic and add to the pan |
| Chop 250g of mushrooms and add to the pan |
| Add 2 Tsp of mixed herbs |
| Add 2 Tbsp soy sauce |
| Add 1 Tbsp of worcester sauce |
| Add 2 Tbsp of tomato puree |
| Add 1 cup of frozen peas |
| If using the beef at this point place it in a frying pan and give it a good browning |
| Add the quorn mince or the minced beef to the main pan |
| Cook for 10 minutes whilst stirring |
| Boil a kettle andmake 2 cups (500ml) of stock |
| Add stock to pan and bubble for 10 minutes |
| Remove potatoes place in a large bowl and mash |
| Add 4 Tbsp of greek yogurt to the mash and mix in |
| Grate 100g of cheddar cheese onto the top and cook in the oven @ 200C for 15 minutes |
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