Split Pea Soup
Simple savoury comfort
With a medley of vegetables
2 Servings
Ingredients
- Stock (6 cups)
- Split Peas (225g)
- Onions (1 med)
- Oil (1 Tbs)
- Leeks (2)
- Celery (3 Stalks)
- Carrots (1 med)
- Potatoes (2 med)
Method
| Boil the kettle and make 6 cups of stock |
| Place stock in large pan |
| Add 225g of split peas and get it bubbling |
| Cook for 15 minutes |
| Slice up 2 medium onions |
| Slice up 2 leeks |
| Chop up 3 sticks of celery |
| Melt 1 Tbsp of oil in large frying pan |
| Add onion leek celery cover and sweat for 5 minutes |
| Chop 1 medium carrot |
| Chop 2 medium potatoes |
| Add carrot and potato to split peas in large pan |
| Add onion leek celery to saucepan and get it bubbling |
| Simmer for 30 minutes covered |
| Remove half and blend or use wand and return to pan if you want a thick soup |
Complete Combinations
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(1334 cals)
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Split Pea Soup (2nd serv)
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