Haloumi Brekky
This is just my favourite breakfast
I think it beats even the satisfaction of a general fried breakfast
Of course it is a main meal also
It weighs in a bit on the fat
But it will balance out over the week
Remember moderation
And this is also one of the most nutritious meals on the menu
(Made and tested 26 times)
1 Serving
Ingredients
- Halloumi (4 x 6mm slices)
- Potato (1 med)
- Onion (1 med)
- Spinach (1 handful)
- Wholemeal Bread (1 slice)
- Mayonnaise (1 Tbsp)
- Greek Yogurt (1 Tbsp)
- Curry Powder (1 Tsp)
- Lemon (½)
- Oil (1 Tbsp)
- Butter (1 Tsp)
- Eggs (1 med)
Method
| Heat up a pan of water |
| Slice up a med potato into 6mm thick slices |
| Drop potato into water pan and boil for 5 minutes |
| Heat up 1 Tbsp of oil in a large frying pan |
| Chop 1 med onion and add to the frying pan |
| Cook onion until soft |
| Then add 1 Tbsp of medium curry powder and mix |
| Drain potatoes and add to the frying pan with the onions |
| Add a little oil to a small small frying pan and heat up |
| Slice 4 pieces of haloumi and add to the frying pan and brown on both sides |
| Add a handful of spinach to the main frying pan and mix in until it wilts |
| Make a slice of wholemeal toast |
| Add 1 Tbsp of mayonnaise to the plate |
| Add 1 Tbsp of greek yogurt to the mayonnaise and mix into a pool |
| Add the potato onion spinach to the plate and sprinkle with the juice of half a lemon |
| Add the haloumi to the plate |
| Quickly fry an egg and add to the plate |
| Da daaa |
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