Tuna Baked Potato
A baked potato can go with many things
And there are a few more in the menu
This particlar version is just a popular one
And the potatoes repacked for extra flavour
(Made and tested 23 times)
2 servings
Ingredients
- Potatoes (2 large)
- Nutritional Yeast (1 tbsp)
- Greek Yoghurt (1/4 cup)
- Cheddar Cheese (50g)
- Tuna (1 can)
- Mayonnaise (1.5 tbsp)
- Fresh Parsley chopped(3 tbsp)
Method
| Take 1 large potato and skewer with a fork or knife several times |
| Rub potato in oil and a little celery salt (or salt) |
| Place in the oven at 220C for about an hour |
| Open and drain a can of tuna. Place in a bowl and mix with 1.5/2 tbsp of mayonnaise |
| When potato are ready remove from the oven and cut in half |
| Scoop out the potato and place into a large bowl |
| Add 1/4 cup of greek yoghurt to the bowl |
| Add 1/2 cup of grated cheddar cheese to the bowl |
| Add 1 Tbsp of nutritional yeast to the bowl and mash it all up |
| Refil the potato cases with the bowl mixture |
| Place potato on the plate and top with the tuna mix |
| Add 3 tbsp of chopped fresh parsley |
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