Keto Bread
One of the better keto breads
Satisfies that stodgy craving
Whilst giving the unexpected extras
B12-B2-Protein-Fibre
Big on Vit-E
And a whole range of other nutrients
Ingredients
- Almond Flour (1 1/2 cups)
- Coconut Flour (1/4 cup)
- Ground Flaxseed (1/4 cup)
- Psyllium Powder (2 tbsp)
- Baking Powder (1 1/2 tbsp)
- Salt (1/2 tsp)
- Eggs (5)
- Olive Oil (1/4 cup)
- Apple Cider Vinegar (2 tbsp)
- Hot Water (1/2 cup)
Method
| Turn on the oven to 180 C |
| Take a large mixing bowl and add all the dry ingredients listed first |
| Then add the 5 eggs |
| And 1/4 cup of olive oil and mix to a stodge |
| Add 2 tbsp of apple cider vinegar and continue mixing |
| Boil a kettle and add 1/2 cup of hot water and continue mixing |
| Put the mixture in a small 2lb loaf tin and press it in |
| Add a tablespoon of milk/plant milk and smooth out the surface with the spoon |
| Place in the oven for 45 minutes |